Upscale Living Magazine: Current Issue
Spring, 2008
Letter from the Editor
   
In Every Issue:
Arts & Entertainment
Beauty & Fashion
Culinary
From Our Kitchen
Health & Fitness
Home Front
Human Interest
In The News
Investing & Real Estate
Travel & Leisure
Wine & Spirits

In This Issue
Restaurant Review
 

Ithaa Undersea Restaurant
Upscale By Gay Martin

Technicolor swirls of fish drift by as you sip a champagne cocktail. Mushroom-like rays and other intriguing species of reef fauna flutter past your shoulder. Ithaa Undersea Restaurant, 15 feet below the Indian Ocean’s waves, offers ever-changing waterscapes for diners.

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