Oysters
By Gay Martin

Marie Antoinette loved them. Abraham Lincoln loved them. And I love them. That’s the thing about oysters—you’re totally smitten, or not at all. Nothing halfway about it. Prized as pearl producers and cherished by connoisseurs, these succulent morsels have seduced Roman emperors, kings, and other food lovers through the ages. Consuming oysters, some sources say, can elevate one’s mood and boost mental energy. Then there’s the Casanova connection. History’s legendary lover apparently considered oysters the ultimate aphrodisiac. Their alleged powers for enhancing romantic prowess add to the mystique of these marvelous mollusks. Credit the Greeks for leaving a legacy inspired by their goddess of love. Like the Greeks, we enjoy this delicacy with wine, but pairing the two presents a challenge. From the first teasing taste to lingering after-flavors, oyster types offer varied nuances. Champagne remains a classic choice. Seafood expert Jon Rowley suggests dry, crisp, clean-finishing white wines. Depending on the oyster’s natural briny, sweet, flinty, creamy, or tangy taste, consider a Pinot Grigio, Sauvignon Blanc, or dry Chenin Blanc. Purists prefer oysters au natural, presented on crushed ice and served simply. Others cheer the culinary versatility of oysters--from poached, fried, grilled, or baked to stewed, steamed, and roasted. And who can pass up that New Orleans original, Oysters Rockefeller?
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Norman Love Confection
"Chocolatier"
By Alina Cabral

Norman Love Confections, creates and distributes ultra-premium, handcrafted chocolates. Norman and Mary Love founded the company in Fort Myers in October of 2001, Norman Love Confections has grown into one of the top Chocolatier’s in today market. Their manufacturing and retail operations occupy a new 6,000 square foot site off Daniel Parkway in Fort Myers. Customers enjoy the Chocolate Salon ambience while indulging in their favorite chocolates, pastries, coffees, lattes and smoothies. The company has received tremendous regional and national recognition since its founding. The Loves recently received "The Most Delectable Gift-Box Confection" by a highly respected consumer rating publication. They were also selected as one of "10 star chocolate makers" by Saveur Magazine.
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