Alberta Rye Dark Batch Sour to celebrate the occasion.

Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour.

Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour

Dark Batch Sour

Alberta Rye Dark Batch Sour
2 parts Alberta® Rye Dark Batch Whisky
3/4 part Lemon Juice
1/2 part Pear Liqueur
1/2 part Simple Syrup
1/4 part Allspice Liqueur
Method: Add all ingredients to a shaker with ice. Shake, serve up or on the rocks and garnish with a lemon peel. 
Adina Laura Achim
Adina Laura Achim
Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.

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