Asiate Restaurant

Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in every aspect of Mandarin Oriental New York. The dramatic entrance to Asiate showcases a wall of wine exhibiting an impressive collection of over 1,300 bottles.

The 16 foot high windows frame beautiful views of Central Park that create a tranquil and romantic atmosphere.  This is the perfect location to visit with your special someone.

Asiate Restaurant is the restaurant of choice.  Attentive staff, delicious cuisines and alluring surroundings create a compelling scene of balance and simplicity. Whether you are dining with colleagues, a special someone or solo, this culinary location leaves you with a taste for more.


Adina Laura Achim
Adina Laura Achim
Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.
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