Ingredients
1 dash Grenadine
1oz Galliano
2oz Pineapple Juice
2oz English Harbour White Rum
Float with English Harbour Dark Rum
Garnish with a pineapple slice and leaf.
Says Jones: “The resort’s signature cocktail,...
Introducing the latest buzz: spicy martinis! Our talented mixologist crafted this one-of-a-kind cocktail using Código 1530 Artesanal Mezcal. It's a fiery treat designed exclusively for those who crave a little SPICE.
Recipe
2...
| Photo by Tracy Ellen Beard
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Bright Lights, Big City By Rebecca Applebaum,...