Gourmet

Marissa Collections

Peach Royale

Peach Royale INGREDIENTS Santa Margherita Prosecco Superiore DOCG 1 oz. tequila 1 oz. white peach purée ½ oz. lemon juice ½ oz. simple syrup 3 dashes peach bitters DIRECTIONS Shake and strain on ice and top with Santa Margherita Prosecco Superiore DOCG....

Vegan Restaurants, Green Passion in Upscale Dining Fashion

Vegan Restaurants, Green Passion in Upscale Dining Fashion From tried and true green dining spots to new restaurants with a vegetarian emphasis, Upscale Living Magazine picks some tasty vegetarian and vegan restaurants to...

Top Five Caviars

Top Five Caviars of 2016 To take on the mission of identifying the top five caviars of 2016, Upscale Living headed to New York to meet with Paramount Caviar. Paramount is one of...

Famed Beacon Hill Chocolates brings International Chocolates to Miami

Some of the world’s finest chocolates will soon be available in Miami when Beacon Hill Chocolates opens a satellite boutique in Miami’s MiMo district. Slated to open in early October, Beacon Hill...

The World Most Expensive Cake created by Couturier Debbie Wingham

Haute couturier Debbie Wingham globally renowned for her beautiful and extravagant gowns has traded in her love for fabric for fondant and created The world's most expensive cake. The title holder for the...

Cobram Estate’s Premiere Extra Virgin Olive Oil

Similar to pairing wine with food, you can create a taste sensation by pairing olive oil with particular foods. With different aromas, textures and flavors, there’s a range of possibilities to be...

The Mystique of Oysters

Marie Antoinette loved them.  Abraham Lincoln loved them.  And I love them.  That’s the thing about oysters–you’re totally smitten, or not at all.  There’s nothing halfway about it.  Prized as pearl producers...

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The MET
The MET