Gastronomy | Best Restaurants, Chefs & Dishes

Marissa Collections

Dominic Chapman’s Halibut Risotto 

Famed chef, Dominic Chapman offers the taste of the sea via his delicious halibut risotto recipe that features sweet and meaty cockles. Pair with a zesty and vibrant Sancerre and enjoy. Ingredients - 4 halibut fillets - 100g butter - 100g...

Make The Refreshing Raspberry Sunrise Cocktail

Master distillers since 1762, the Whitley family has long been involved in the creation of fine spirits using the best ingredients from around the world. Distilled in St Petersburg, Russia at the JJ Whitley Distillery, their raspberry...

The Aviation, Ryan Reynolds’ Gin Cocktail

Aviation Gin, which is brought to you by Ryan Reynolds is the world’s highest-rated gin, and it would only be proper then, to give this cocktail a go! Ingredients – 45ml Aviation American Gin – 15ml Maraschino...

Shaun Rankin’s Glazed Lemon Tart 

Michelin-starred Shaun Rankin of Grantley Hall, North Yorkshire, shares his recipe for a tangy, citrus tart that’s perfect for summer. Just add plenty of crème fraîche. Serves 6-8 Ingredients - 260g plain flour - 100g icing...

Celebrate Daiquiri Day With Fortnum’s Espresso Daiquiri

The 19 July marks Daiquiri Day, and right in time, Fortnum's have brought out a new take on the daiquiri. Move to the side strawberries, the F&M Espresso Daiquiri version is part daiquiri,...

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