Marissa Collections

Gastronomy | Best Restaurants, Chefs & Dishes

Marissa Collections

The Mystique of Oysters

Marie Antoinette loved them.  Abraham Lincoln loved them.  And I love them.  That’s the thing about oysters–you’re totally smitten, or not at all.  There’s nothing halfway about it.  Prized as pearl producers...

Sherried Warm Fruit Compote

This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry.  Similar to...

Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a...

a d v e r t i s e m e n t

Marissa Collections
Qatar Airways