Gastronomy | Best Restaurants, Chefs & Dishes

Marissa Collections

Chef Zouhair Zairi

The Man behind "Moorish Fusion Cuisine" Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion "culinary art". His first job...

Chocolate Roll with Mascarpone Bandola Coffee Mousse

Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power   Sift the flour with the cocoa powder. Combine the eggs, sugar and...

“Original” Tiramisu

Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy! Ingredients 500 grams of Mascarpone cheese 200 grams of Ricotta cheese 6 eggs separated 7 very large soup spoons of sugar Cocoa...

Asiate Restaurant

Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in...

Molten Chocolate Cake with Raspberry Drizzle Recipe

A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting...

Mustard Glazed Rack of Lamb Recipe

Serves 6 Preheat oven to 450 degrees F. 2  1 1/2 lbs of Baby Frenched Rack of Lamb. Salt and Pepper for dusting Lamb 4 Tablespoons of Extra Virgin Olive Oil 2 ounces of Grey Poupon Mustard 3 Cloves of Minced...

Fine Wine meets Fine Dine in NYC

Oenophilia (eh-no-fill-ee-uh), derived from the Greek language, is the love (philia) of wine (oinos). Ipso facto, an oenophile is a lover of wine. It stands to reason that wine lovers are often...

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The MET
The MET