Gastronomy | Best Restaurants, Chefs & Dishes

Marissa Collections

Sherried Warm Fruit Compote

This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry.  Similar to...

Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a...

Desserts that Dazzle

Cheers to creative pastry chefs, especially those who elevate ordinary desserts to the realm of the ethereal. When it comes to a dream dessert, do you crave something lighter than air or creamy...

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The MET
The MET