Gastronomy | Best Restaurants, Chefs & Dishes

Marissa Collections

Desserts that Dazzle

Cheers to creative pastry chefs, especially those who elevate ordinary desserts to the realm of the ethereal. When it comes to a dream dessert, do you crave something lighter than air or creamy...

Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the...

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the...

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