Serves 8
8 lamb shanks about 1 ¼ lb each
Salt to taste
Pepper to taste
6-8 tablespoons of olive oil
4 teaspoons of black peppercorns
4 bay leafs
16 cups of good quality chicken stock
6 cups of a...
It’s that time of the year when the leaves turn to golden amber, an old sweater feels comfortable on your skin and you desire something sweet and a little more filling. This...
Get your pencils ready because it is time to take a quick health quiz. Do you know which food can help decrease bad cholesterol, reduce the risk of blood clots, increase blood...
Cheers to creative pastry chefs, especially those who elevate ordinary desserts to the realm of the ethereal.
When it comes to a dream dessert, do you crave something lighter than air or creamy...
Pate Sucre
1 ½ cups of all purpose flour, sifted
8 tablespoons of unsalted butter, chiller
½ cup of sugar
1 large egg beaten with 1 tablespoon of water
Preheat oven to 375
Combine the flour with the...
Pan-Seared Catfish
4 large fillets of fresh catfish (farm-raised)
6 oz bread crumbs
1 teaspoon butter
4 oz olive oil*
kosher salt to taste
coarse ground pepper to taste
With a sharp knife, poke a few holes in the...
For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has...
The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast. What better way to celebrate summer with family and loved ones than with...
