Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a...

Autumn Apple Crisp, The Perfect Winter Recipe to Make

It’s that time of the year when the leaves turn to golden amber, an old sweater feels comfortable on your skin and you desire something sweet and a little more filling. This...

Dark Chocolate a Day Just May Keep the Doctor Away

Get your pencils ready because it is time to take a quick health quiz. Do you know which food can help decrease bad cholesterol, reduce the risk of blood clots, increase blood...

Desserts that Dazzle

Cheers to creative pastry chefs, especially those who elevate ordinary desserts to the realm of the ethereal. When it comes to a dream dessert, do you crave something lighter than air or creamy...

Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the...

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the...

Fine Dining with Chef Mansour Gorji, Patron Chef of Dallas

For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has...

Caribbean Lobster Cakes with Coconut and Curry Recipe

The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast.  What better way to celebrate summer with family and loved ones than with...

a d v e r t i s e m e n t

Dower & Hall New Season Jewellery
The MET
Kiki McDonough