Recipes

Marissa Collections

Sherried Warm Fruit Compote

This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry.  Similar to...

Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a...

Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the...

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the...

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