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Recipes

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Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly

I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is...

Lamb Shanks Braised in Red Wine

| Courtesy of Chef Mary Beth Johnson Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good-quality...

Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the...

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

Pan Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste 1) With a sharp knife, poke a few holes...

Caribbean Lobster Cakes with Coconut and Curry Recipe

| Courtesy of Chef MaryBeth Johnson The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast.  What better way to celebrate summer with family...

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