Marissa Collections

Chef Nobu Matsuhisa, Doing Everything from the Heart

After a recent whirlwind visit to Cape Town’s One&Only in celebration of a decade of his namesake restaurant Nobu, Chef Nobu Matsuhisa tells Upscale Living magazine why it’s important to do everything...

Talking Tapas with Ben Wright of Porta Restaurants

Ben Wright is the Co-Founder of Porta, a place for all those who can't get enough of tapas. Here, you'll find the most delicious plates - both hot and cold, of authentic Spanish food....

Incorporating Trends While Keeping Tradition

Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new,...

a d v e r t i s e m e n t