Nick Liberato is the face of the hit Netflix series "Restaurants on the Edge" (Season 2 just released), which focuses on helping restaurants in distress by performing consulting, restructuring, and turnaround services...
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a unique graphic visual style.
As a teenager growing up in London,...
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...
"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy.
Very early...
Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best...
Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef. From there, he worked in fine dining restaurants in Sydney. He made the...
As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine....
Television celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in India.
He has set up restaurants in India including a...
