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Top Chefs

Meet Chef Avin Thaliath, Judge of India’s Top 100 Home Bakers Show

A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at...

Nick Liberato, The Face of Netflix Series, Restaurants On The Edge

Nick Liberato is the face of the hit Netflix series "Restaurants on the Edge" (Season 2 just released), which focuses on helping restaurants in distress by performing consulting, restructuring, and turnaround services...

In conversation with iconic Chef Paul Liebrandt!

Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a unique graphic visual style. As a teenager growing up in London,...

Pastry chef Nina Tarasova

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...

Chef Pâtissier Nicolas Botomisy

"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy. Very early...

Chef Joanna Artieda Dishes On Pastry

Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best...

Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

Chef Ettore Bocchia, Leading the Way in Molecular Cuisine

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine....

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