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L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and...

JAN the Journal Volume 2

Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, lifestyle,...


After the runaway success of everything South African born chef, Jan Hendrik van der Westhuizen touches, he ventures into the sphere of a luxury bi-annual publication, simply entitled JAN the JOURNAL. With Michelin...

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