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JAN the JOURNAL

After the runaway success of everything South African born chef, Jan Hendrik van der Westhuizen touches, he ventures into the sphere of a luxury bi-annual publication, simply entitled JAN the JOURNAL. With Michelin...

Unexpected Mastery of the Fine Art of Sushi Found in Astoria

Unexpected Mastery of the Fine Art of Sushi Found in Astoria Gaijin, literally translated, means "outside person,” and as a non-Japanese master of the fine art of omakase sushi, Chef Mark Garcia certainly...

Chef José Andrés “Jose Taco”

With National Caviar Day approaching on July 18th,  James Beard Award-Winning Chef José Andrés' shares with us his uber-popular "Jose Taco" recipe, which he adds flavor with Latin flair. Chef Andrés will be serving "Jose...

Q+A with Chef Ryan Hardy

The Naples Winter Wine Festival is the most successful international charity wine auction in the world, bringing together renowned vintners and chefs with wine enthusiasts and philanthropists to raise millions of dollars...
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