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Top Chefs

L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and...

South African Chef Chantel Dartnall known as Best Lady Chef in the World

The media hype has reached fever pitch with interviews and photo shoots galore. When you are The Best Lady Chef, that is par for the course. South Africa’s Chantel Dartnall takes it...

JAN the Journal Volume 2

Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, lifestyle,...

JAN the JOURNAL

After the runaway success of everything South African born chef, Jan Hendrik van der Westhuizen touches, he ventures into the sphere of a luxury bi-annual publication, simply entitled JAN the JOURNAL. With Michelin...

South Florida’s Top Chefs Come Together with Share Our Strength To Help the Hungry

One in 6 children in the United States faces hunger and, in South Florida the figures are even more severe:  1 in 5.  No Kid Hungry, the national campaign created by Share...

Jan Hendrik Van Der Westhuizen, a Michelin Star Chef

When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his...

One on One with Chef Guillaume Galliot of two-star Michelin Caprice in Hong Kong

“When you find the right balance on the plate, and when you have nothing else to say, that is perfection,” explained two-star Michelin Chef Guillaume Galliot of Caprice, housed in the Four...

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