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Unexpected Mastery of the Fine Art of Sushi Found in Astoria

Unexpected Mastery of the Fine Art of Sushi Found in Astoria Gaijin, literally translated, means "outside person,” and as a non-Japanese master of the fine art of omakase sushi, Chef Mark Garcia certainly...

Chef José Andrés “Jose Taco”

With National Caviar Day approaching on July 18th,  James Beard Award-Winning Chef José Andrés' shares with us his uber-popular "Jose Taco" recipe, which he adds flavor with Latin flair. Chef Andrés will be serving "Jose...

Q+A with Chef Ryan Hardy

The Naples Winter Wine Festival is the most successful international charity wine auction in the world, bringing together renowned vintners and chefs with wine enthusiasts and philanthropists to raise millions of dollars...

Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis...

Upscale Celebrity Chefs and their Swagger

Most of us don't like to boast or brag, chefs included. It brings out the bashful in even the biggest giants. With that in mind, and with a beautiful tasting palate in tow,...

Meet Head Chef Prashant Chipkar of Rasoi by Vineet

In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes,...

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The MET
The MET