Top Chefs

Marissa Collections

Chef Fabrice Hardel of San Diego’s Westgate Hotel

The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the restaurant, catering, and room...

ARTISTIC AND AUDACIOUS MEAL BY CHEF CHRISTIAN SINICROPI OF LA PALME D’OR IN CANNES

Artistic and audacious meal by Chef Christian Sinicropi of La Palme D'Or in Cannes Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting....

Pastry Chef Claire Verneil

Pastry chef Claire Verneil – World Traveler and Creative Genius from the Kitchen of the Fairmont Hotel, Monte Carlo Chef of the world, Claire Verneil, formerly a lawyer, had a desire to follow...

Chef Zouhair Zairi

The Man behind "Moorish Fusion Cuisine" Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion "culinary art". His first job...

“Original” Tiramisu

Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy! Ingredients 500 grams of Mascarpone cheese 200 grams of Ricotta cheese 6 eggs separated 7 very large soup spoons of sugar Cocoa...

a d v e r t i s e m e n t

The MET
The MET