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Chef Curtis Stone, TV’s Hottest and Successful Young Aussie Chef

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Chef Curtis Stone, TV’s Hottest and Successful Young Aussie Chef

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Curtis Stone, the face of a new generation of Chefs, has conquered the hearts of many of us.  Returning as host of Top Chef Masters for the fourth season and heading to Bravo TV’s biggest show to date “Around The World in 80 Plates”, this young Aussie is sure to make headlines.

Born in Melbourne, Australia, Curti’s passion for food began at the age of 5 with his mother’s baking and his grandmother’s famous fudge. While studying for his Bachelor in Business, Stone decided his heart was in food, so he began working at some of the top Australian restaurants before leaving to work at various restaurants in London where he began cooking alongside legendary Marco Pierre White at the Cafe Royal and Mirabelle and went on to become head chef at Marco’s Quo Vadis before moving to the exclusive Restaurant 301 located in Eurke, California.

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No stranger to television, Stone has appeared in a number of cooking programs in  the UK, including “Dinner in a Box“, “Good Food Live and Saturday Kitchen“. He also hosted the first series of “My Restaurant Rules“; and has being a guest to numerous shows including “The Today Show”, “Ellen”, “Conan”, “Oprah”, “The Talk”, “The Biggest Loser” and “Celebrity Apprentice”.

Today, Stone lives in Los Angeles with his partner Lindsay Price and their son Hudson.

For the sound of it, it seems we haven’t seeing the last of Stone. Here’s to you Mr. Stone!

For more information, visit www.curtisstone.com

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