If you love apples and donuts, we are bringing you the right recipe for you to make—a perfect dessert for holidays or to enjoy by yourself. Take a look and enjoy!INGREDIENTS:The Donuts:1 cup Crisp Apple Sparkling ICESix tablespoons unsalted butter (room temperature)½ cup Splenda Sugar BlendTwo eggs¼ cup whole milkThree teaspoons baking powderOne teaspoon baking sodaOne teaspoon saltThree ¾ cups all-purpose flourFor The Cinnamon Sugar:1½ cups Splenda Sugar Blend½ cup ground cinnamonPREPARATION:Part 1: Making the donut doughIn a mixer, cream the butter and sugar together, on medium-high speed for approximately 5 minutes.Add eggs one at a time until combined. Slowly pour in the milk and half of the Crisp Apple Sparkling ICE to the mixing bowl.With the mixer on slow speed, add the flour, baking soda, baking powder, and salt until just combined. The dough should look shaggy.Slowly pour in the remaining amount of Crisp Apple Sparkling ICE on medium speed for 2 minutes.Part 2: Dough storageTear two pieces of parchment paper the size of a baking sheet.Line the first piece of parchment on a clean baking sheet and heavily dust with flour.Turn out the dough onto the floured parchment and press evenly till it’s about 3/4 inch thick. (If the dough seems too sticky, flour your hands before pressing.) Lightly flour the top of the dough and place the second piece of parchment over the dough. Refrigerate for 3 hours or overnight.Part 3: Frying donutsIn a deep frying pan, heat enough oil to come up 2 inches from the bottom to 375 degrees using a candy thermometer.Gently peel the top piece of parchment off the dough.Using a floured donut cutter, punch out dough and place in hot oil.Fry on each side for 2-3 minutes or until light brown. Adjust the heat if needed—scoop on a paper towel-lined baking tray.Part 4: Finishing donutsCombine cinnamon and Splenda in a large bowl.While the donuts are still warm, toss with cinnamon and Splenda mixture until evenly coated.Serve warm.And now it is ready to serve!