Give your salad a delicious, summery update with this sweet and vibrant version.
Mix all sliced ingredients and drizzle with a generous tablespoon of the truffle balsamic and good quality olive oil. Season with salt and pepper, and garnish a sprig of thyme. You can add your own Tofu as extra.
Sit back, enjoy and pour yourself a glass (or two) of the Highgrove Mâcon Davayé wine.