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Get your Easter BBQ started with these favorite cocktails.
 
 
Ableforth's Bathtub Gin, Old Tom Gin cocktail

Ableforth’s Tom Collins
– 40ml Bathtub Gin Old Tom
– 20ml lemon juice
– 10ml sugar syrup
– Soda water
Shake first three ingredients over ice and strain into a glass, top with soda and garnish with a cocktail cherry. Drinks by the Dram Ableforth’s Bathtub Gin Tasting Set, Amazon
 

Malfy Gin cocktail

Malfy con Arancia Sicilian Sour 
– Malfy con Arancia
– 1 lime
– Simple syrup
– Angostura bitters
– Orange bitters
Mix 4 parts Malfy con Arancia with 1 part fresh lime juice. Then add 1 dash of simple syrup, 1 dash of Angostura bitters and 2 dashes of orange bitters. Serve the liquid over ice in a tumbler and garnish with a strip of orange. Malfy con Arancia Gin, Malfy Gin
 

French Twister Pinkster Gin cocktail

Pinkster’s French Twist
– Pinkster Royale
– Highgrove Cuvée Champagne Blanc Champagne
This cocktail couldn’t be easier to make. Add 1 measure of the delicious Pinkster Royale to a chilled flute of Cuvée Champagne Blanc Champagne. Then simply drink away for a royal-worthy soiree. Pinkster Royale Gin, Pinkster

Absinthe & Lime Punch
– 30ml 
– 2 limes for juicing
– 30ml simple syrup 
– 120ml soda water
Nicknamed La Fée Verte (The Green Fairy), Absinthe is distilled from the herb Grande Wormwood and has a bittersweet, aniseed-rich flavor. This drink literally packs a punch, juice the limes and add all the ingredients into a punch bowl. Add plenty of cucumbers to garnish. 
Try the Absinthe types courtesy of Drinks by the Dram so you can determine your favorite one!. * Drinks by the Dram Absinthe Tasting Set, Master of Malt
 
Whitley Neill’s Clementine Negroni
– 25ml Whitley Neill Dry Gin
– 25ml Campari
– 25ml Italian Vermouth
– 25ml fresh clementine juice
Add all ingredients to a rocks glass, along with cubed ice, and stir well. Garnish with a slice of fresh clementine. Delicious and fresh, this is one to enjoy in the sun.
* Whitley Neill Dry Gin, Whitley Neill