Get your Easter BBQ started with these favorite cocktails.
Ableforth’s Tom Collins
– 40ml Bathtub Gin Old Tom
– 20ml lemon juice
– 10ml sugar syrup
– Soda water
Shake first three ingredients over ice and strain into a glass, top with soda and garnish with a cocktail cherry. Drinks by the Dram Ableforth’s Bathtub Gin Tasting Set, Amazon
Malfy con Arancia Sicilian Sour
– Malfy con Arancia
– 1 lime
– Simple syrup
– Angostura bitters
– Orange bitters
Pinkster’s French Twist
– Pinkster Royale
– Highgrove Cuvée Champagne Blanc Champagne
This cocktail couldn’t be easier to make. Add 1 measure of the delicious Pinkster Royale to a chilled flute of Cuvée Champagne Blanc Champagne. Then simply drink away for a royal-worthy soiree. Pinkster Royale Gin, Pinkster
Absinthe & Lime Punch
– 30ml
– 2 limes for juicing
– 30ml simple syrup
– 120ml soda water
Nicknamed La Fée Verte (The Green Fairy), Absinthe is distilled from the herb Grande Wormwood and has a bittersweet, aniseed-rich flavor. This drink literally packs a punch, juice the limes and add all the ingredients into a punch bowl. Add plenty of cucumbers to garnish.
Try the Absinthe types courtesy of Drinks by the Dram so you can determine your favorite one!. * Drinks by the Dram Absinthe Tasting Set, Master of Malt
Whitley Neill’s Clementine Negroni
– 25ml Whitley Neill Dry Gin
– 25ml Campari
– 25ml Italian Vermouth
– 25ml fresh clementine juice
– 25ml Italian Vermouth
– 25ml fresh clementine juice
Add all ingredients to a rocks glass, along with cubed ice, and stir well. Garnish with a slice of fresh clementine. Delicious and fresh, this is one to enjoy in the sun.
* Whitley Neill Dry Gin, Whitley Neill