Nature’s Candy Spritzer


4 blackberries

2 mint leaves

Juice of ½ lemon

2oz Gin

Sparkling Ice Lemon Lime


Place blackberries and mint into a cocktail shaker and muddle. Combine lemon juice and gin, shake until combined.  In an ice filled rocks glass, strain blackberry mixture and top with Sparkling Ice Lemon Lime. Garnish with fresh mint and serve.

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Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.