Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour.
Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour
Dark Batch Sour
Ingredients:
2 parts Alberta® Rye Dark Batch Whisky
3/4 part Lemon Juice
1/2 part Pear Liqueur
1/2 part Simple Syrup
1/4 part Allspice Liqueur
Method: Add all ingredients to a shaker with ice. Shake, serve up or on the rocks and garnish with a lemon peel.
