Kick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil.

CONDIMENTS:

1 1/2 oz Hennessy V.S.

1 oz fresh lemon juice

1/2 oz mango puree

1/2 oz simple syrup

top with soda

DIRECTION:

Shake all liquid except soda water, and strain into a collins glass with fresh ice. Top with Soda water and garnish with a Basil leaf and a lemon wheel.

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Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer, Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.

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