Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy!


500 grams of Mascarpone cheese

200 grams of Ricotta cheese

6 eggs separated

7 very large soup spoons of sugar

Cocoa Powder for dusting

1 bag of Savoiardi, package of ladyfingers

Small Pot of strong good quality coffee.



Beat the egg yolks with the sugar using a mixer. Beat the mascarpone and ricotta cheese until mixed using a wire whip. Beat the egg whites until stiff using a mixer. Combine the mascarpone, ricotta and beaten egg whites. Add to the egg yolk/sugar mixture, folding in. Dip the ladyfingers in the coffee and put in a large pan. Spread a layer of the cheese mixture on top. Repeat with more soaked ladyfingers and cream. One finished, dust with cocoa powder. Refrigerate and Serve.

The following two tabs change content below.

Chef Mary Beth Lawton-Johnson

Latest posts by Chef Mary Beth Lawton-Johnson (see all)

You must be logged in to post a comment Login

Leave a Reply

%d bloggers like this: