Somrus – The Original Indian Cream Liqueur
People of Indian origin are notorious for having a sweet tooth! To cater to this need, markets and bazaars across the subcontinent are lined with”Mithai” shops (India’s version of a bakery). Here, you will find a wide array of sweets on display ranging from the sublime to simply decadent. What makes these shops unique is their use of eastern spices amidst the sugar-laden splendor. Desserts that use pure dairy cream or milk, are commonly infused with flavors such as cardamom, saffron, pistachios, almonds and rose. It is from this flavor palate that Somrus derives its inspiration and it is here that its genius was born.
Somrus cream liqueur delivers a symphony of flavors through a rich and silky smooth texture. As the flavors resonate, revelations of cardamom and rose followed by nutty almonds and pistachios, with a subtle accent of saffron, stimulate your palate in a truly exciting way. This fragrant concoction blends pure dairy cream and Caribbean rum with a delicate mix of Indian spices that is certain to inspire even the most well-versed connoisseur.
The company’s namesake, SomPriya, derives its name from the Hindi words “Som” meaning “God” and “Priya” meaning “Dear to,” thus their belief and motto of being “Dear to Gods.” SomPriya’s products consist of only the finest, purest and most robust natural ingredients,
with centuries old connections to Indian culture, heritage and food. Boasting a score of 94 from Wine Enthusiast, Somrus delivers a mouthwatering and authentic representation of an entire continent. For those that are fans of cream liqueur, or anyone with a heartbeat, this is simply a “must try!”
“Our humble goal is to create products worthy of gods; something transcendent and celestial!”