Hawksmoor is the celebrated haunt for meat lovers founded by Will Beckett and Huw Gott in 2006. They’re famous for serving up steaks from traditionally-reared cattle alongside delicious cocktails, and we’re excited as they’ve launched their Feasting Box, Chateaubriand Box, and Rib-eye Box right in time for Easter feasting.
Designed for 4-6 people, the Feasting Box, which consists of three steaks, all with different characteristics, are perfect for slicing and sharing along with classic steakhouse accompaniments.
As for the meats, say a big hello to their fillet steak, 35-day dry-aged rib-eye steak, and 35-day dry-aged Porterhouse. For sides, expect Matt Brown’s ultimate oven chips (delicious), creamed spinach, garlic mushrooms, and bone marrow gravy which packs a punchy flavor. And of course, there are drinks in the form of sour cherry negroni, Hawksmoor Session IPAs, and Pulenta Malbec.
Further newness for April is their Chateaubriand Box for 2-3 people. A bestselling cut in the Hawksmoor restaurants is the first time that the Chateaubriand is available for home delivery. British grass-fed Chateaubriand comes with Old Spot belly ribs and slaw to start, and the famous sticky toffee pudding to finish, alongside sides and, ultimate Manhattan and Pulenta Malbec for those ordering drinks to wash it down with.
For all those wanting a simple steak dinner, the Rib-eye Box now comes as one, two, or three courses. All boxes come with simple, easy-to-follow instructions, a guide to cooking steak, and there’s even a Spotify playlist with music to cook and eat, too, to bring the party to your kitchen. Those who require a little extra help do not fear as their online store also has a selection of videos by executive chef Matt Brown to lend a helping hand.
Order now from Hawksmoor online shop: shop.thehawksmoor.com.