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Top Most fabulous Gastronomic Creations

Gathering beautiful dishes from the world is an easy task, however, choosing the top ten was, by far one of the hardest things I’ve ever had to do. Here are our top most fabulous gastronomic creations from the best Chefs of the world:

9. Banana, lemon, and priprioca ravioli by chef Alex Atala

Banana, lemon, and priprioca ravioli by chef Alex Atala

8. Chilled spiced ratatouille by chef Daniel PattersonChilled spiced ratatouille by chef Daniel Patterson

7. Trumpet royale, oat, plum, and sea cress by chef Curtis DuffyTrumpet royale, oat, plum, and sea cress by chef Curtis Duffy

6. Salmon by Heston Blumenthal

Salmon by Heston Blumenthal

5. Lobster with Red Pepper and Cardamon Jus by Chef Raymond BlancLobster with Red Pepper and Cardamon Jus by Chef Raymond Blanc

4. Blackberry financier by chef Ryan CliftBlackberry financier by chef Ryan Clift

3. Walnut in its shell with walnut puree, snow peas, and walnut oil by chef Ben ShewryWalnut in its shell with walnut puree, snow peas, and walnut oil by chef Ben Shewry

2. Lobster with Red Pepper and Cardamon Jus by Chef Raymond BlancLobster with Red Pepper and Cardamon Jus by Chef Raymond Blanc

  1. Risotto with herbs by Brett GrahamRisotto with herbs by Brett Graham
Adina Laura Achim
Adina Laura Achim
Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.

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