Kevin Pilley

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The Chapel Gate Whiskey brings back the lost flavor of Irish Whisky

"We have resurrected a nineteenth-century business model for the 21st century," says Louise McGuane, founder of Co Clare's award-winning  Chapel Gate Irish Whiskey Company on Ireland's Wild Atlantic Way. "We wanted to bring...

Sakari Life’s Beauty Chocolates, a rejuvenating agent

It's what we have all been waiting to hear Chocolates are good for you.  And can help with mindful living and glowing skin. Sakari Life's Beauty Chocolates are not only comfort food...

Canaima, the Amazonian Gin

“Botanicals” have almost become a cliché. With hundreds of artisanal distillers producing hand-crafted field-to-bottle spirits and trying to out-botanical, out-locally source and out eco-friendly each other, a new gin boast a real...

All-Purpose Caviar, The next “In-Look” is predicted to be the sturgeon roe one

Anyone who wants to be someone has to have an on-trend, enviably luminous complexion which radiates high-end caviar. Finnish and Siberian, as well as Beluga "Huso Huso" sturgeon caviar, can be your skin's...

ILA Spa, the perfect Natural and Organic Skin Care product

What’s good enough for Natalie Portman, Gwynneth Paltrow, Kashmiri miners, Amazonic women, the UAE royal family, and the Hunza tribe of Pakistan should be good enough for anybody. Are you looking for a...

Christmas Pudding Gin

Christmas wouldn’t be Christmas without Christmas Pudding. In a glass. “To make PUD PUD Gin”  we put Hertfordshire made Christmas puddings into the still with juniper and fresh orange peel. The flavor is...

Noble Isle, Britain in a Bottle

The toiletries and home fragrance industries are tough businesses.  You need to have a thick skin if you are going to make it in shower gels and hand lotions and persuade people...

Barti-Ddu-Seaswwed-Spiced-Rum-Master-of-Welch-Rum

In west Wales, they use seaweed to flavor their rum. “Barti Rum” was launched in  2018 by Jonathan Williams, seaweed fanatic and founder of “ The Pembrokeshire Beach Food Company ”. The spirit...

Kevin Pilley

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