Top Chefs

Chef Gabriel Kreuther Foie Gras Terrine Pistachio Praline

Chef Gabriel Kreuther

Just walking into the Baccarat Hotel is a tactile experience on its very own, and when paired with a visit to the Grand Salon, it’s a match made in sensory heaven. Earlier this year, Culinary Director and Two M...
Krakow gastronomic capital

Krakow Gastro Capital

Warsaw may have the “Michelin” stars but Poland’s royal city now has the status. Krakow is the European Capital of Gastronomic Culture 2019, beating off Lisbon for the honor conferred by honorris-based Europ...
Chef Jan Hendrick

JAN the JOURNAL

After the runaway success of everything South African born chef, Jan Hendrik van der Westhuizen touches, he ventures into the sphere of a luxury bi-annual publication, simply entitled JAN the JOURNAL. With M...