Ischia Safari, the Michelin-starred culinary celebration on the shores of Lake Como, is back at the Grand Hotel Villa Serbelloni in Bellagio for its 2nd edition. 

Gathering 14 renowned Italian chefs, including 6 Michelin-starred chefs, master pastry chefs, and culinary artisans, for an unforgettable gastronomic experience. Set against one of Italy’s most iconic and stunning backdrops, this exclusive event on April 5, 2025, will offer guests an extraordinary gourmet journey, seamlessly combining the finest Italian haute cuisine with the timeless elegance of Lake Como.

Pasquale Palamaro chef
Chef Pasquale Palamaro
Ischia Safari, founded by acclaimed Michelin-starred chefs Nino Di Costanzo and Pasquale Palamaro of Indaco, the beautiful restaurant within the 5-star Regina Isabella, Ischia, showcases the artistry of Italian culinary craftsmanship. Here, expect some of the finest names in the world of fine dining, including top chefs, pastry experts, and pizzaioli, offering a unique dining experience set against the luxurious backdrop of the Grand Hotel Villa Serbelloni.

bellagio lago
Bellagio Lago
The event will kick off with a refined aperitif in the gardens of the Grand Hotel Villa Serbelloni, where guests can savor a curated selection of exquisite bites while enjoying breathtaking views of the lake. The experience will then flow into a gourmet lunch in the hotel’s historic ballroom, with each course carefully prepared by the featured chefs, highlighting the finest ingredients and culinary techniques from across Italy.

More than just a culinary event, Ischia Safari is a tribute to Italian culture, tradition, and hospitality, uniting the country’s most passionate and innovative culinary talents for an unforgettable sensory journey.

Mistral Novembre
The Michelin-Starred lineup Includes: 
  1. Nino Di Costanzo | Daní Maison (2 Michelin Stars – Ischia) 
  2. Pasquale Palamaro | Indaco (1 Michelin Star – Ischia) 
  3. Ettore Bocchia | Mistral (1 Michelin Star – Grand Hotel Villa Serbelloni – Bellagio) 
  4. Domenico Candela | George (2 Michelin Stars – Naples) 
  5. Luca Marchini | L’Erba del Re (1 Michelin Star – Modena) 
  6. Roberto Di Pinto | Sine (1 Michelin Star – Milan) 
  7. Giuseppe Guida | Antica Osteria Nonna Rosa (1 Michelin Star – Vico Equense) 
  8. Tina Marcelli | Artifex (Brennero) 
  9. Pasquale Tozzi | Vitis (Arco) 
  10. Fernando Tommaso Farina | Osteria Arborina (La Morra)  
  11. Ivano Veccia | Master Pizzaiolo (Ischia) 
  12. Nello Iervolino | Pastry Chef at Indaco (Ischia) 
  13. Manuel Ferrari | Pastry Chef at Mistral (Grand Hotel Villa Serbelloni – Bellagio) 
  14. Carmine Di Nardi | Pastry Chef at Hotel Villa Franca (Positano)

Mistral Novembre

This exclusive event offers only 120 seats, ensuring an intimate and refined atmosphere. Tickets are priced at €250 per person, inclusive of the full dining experience and carefully curated wine pairings. 
 
This exclusive event is on April 5, 2025; reservations can be made via the official website: www.ischiasafari.it.

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