Rahim B. Kanani

Over the years, Rahim Kanani has published hundreds of interviews with the world’s leading innovators, executives and philanthropists. His writing has been featured in a number of national and international publications including Forbes, CNN, the Ottawa Citizen, San Francisco Chronicle, International Herald Tribune/New York Times, Stanford Social Innovation Review, MIT Sloan Management Review, Huffington Post, Al Arabiya, Reuters, and many others.
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Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis...

Conrad Maldives Rangali Island: An Award-Winning Luxury Resort at the Heart of the Indian Ocean

“Conrad Maldives is a true gourmet’s delight with a choice of 12 world-class restaurants and bars including the globally renowned Ithaa Undersea Restaurant and celebrity chef restaurant Ufaa by Jereme Leung,” explained...

Hawaii’s Exclusive Island Adventure: Four Seasons Resort Lanai

Hawaii’s Exclusive Island Adventure: Four Seasons Resort Lanai “It is almost impossible to compete with the views from our selection of specialty suites, which all are on the oceanfront side, overlooking Hulopo’e Bay...

Chef Brunello of the Regina Hotel Baglioni in Rome

In a recent interview for Upscale Living Magazine, I spoke to Chef Luciano Sarzi Sartori of Brunello Lounge and Restaurant and Regina Hotel Baglioni in Rome. We discussed his passion for food,...

Meet Head Chef Prashant Chipkar of Rasoi by Vineet

In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes,...

Interview with Head Chef Philippe Bourrel of Le Jardin in Geneva

In an interview for Upscale Living Magazine, I spoke with Head Chef Philippe Bourrel of Le Jardin in the iconic 5-star Le Richemond hotel in Geneva, Switzerland, and we discussed his approach...

A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills

A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills Paris-born Benjamin was 14 years old when he volunteered as an apprentice at a local restaurant. He continued and studied French cuisine where...

The Waldorf Astoria Amsterdam: A Contemporary Masterpiece, Steeped In History

The Waldorf Astoria Amsterdam: A Contemporary Masterpiece, Steeped In History “The palaces have been restored in a contemporary style but all original details have been maintained like the grand staircase designed by the...

Rahim B. Kanani

Over the years, Rahim Kanani has published hundreds of interviews with the world’s leading innovators, executives and philanthropists. His writing has been featured in a number of national and international publications including Forbes, CNN, the Ottawa Citizen, San Francisco Chronicle, International Herald Tribune/New York Times, Stanford Social Innovation Review, MIT Sloan Management Review, Huffington Post, Al Arabiya, Reuters, and many others.
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