Rahim B. Kanani

Over the years, Rahim Kanani has published hundreds of interviews with the world’s leading innovators, executives and philanthropists. His writing has been featured in a number of national and international publications including Forbes, CNN, the Ottawa Citizen, San Francisco Chronicle, International Herald Tribune/New York Times, Stanford Social Innovation Review, MIT Sloan Management Review, Huffington Post, Al Arabiya, Reuters, and many others.
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The Perfect Winter Escape: Montage Deer Valley, Park City

“Having lived and worked at Ski-in/Ski-out resorts in Aspen, Vail and Tahoe, I can say the ski access Montage offers is unparalleled with 360 degrees of skiing around the building. I have...

The Perfect Luxury Escape from the Nation’s Capital, Salamander Resort & Spa

“The Couple Massage Experience welcomes guests into a private suite for a half-day and features fireside massage tables, private soaking tub and outdoor seating area with private hot tub,” explained Salamander Resort &...

5 Questions for Executive Chef Wolfgang Birk of EPIC Hotel in Miami

I had the priviledge of an exclusive interview with Executive Chef Wolfgang Birk of EPIC Hotel in Miami for Upscale Living Magazine. Here is what he shared with us. Tell me a little bit about...

Top Five Rooftop Hotel Rooms in London

As London's skyline grows, so does its number of rooftop hotel rooms. Here are the top Five Rooftop Hotel rooms in London offering some of the most spectacular views of the city. The...

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen's Hotel d'Angleterre. We discussed his philosophy and approach to food, inspiration...

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate...

An Interview with Neil Jacobs, CEO of Six Senses Hotels, Resorts & Spas

I met with the exuberant visionary CEO of Six Senses Hotels, Resorts and Spas Neil Jacobs during the International Luxury Travel Market (ILTM) in Cannes, France for an interview about the philosophy...

Stanley Pasarell, Founder of the Royal Isabela Golf Resort in Puerto Rico

In an interview for Upscale Living Magazine, I spoke with Stanley Pasarell, founder of the Royal Isabela Golf Resort in Puerto Rico, about the origins of the property, its luxury features, amenities...

Rahim B. Kanani

Over the years, Rahim Kanani has published hundreds of interviews with the world’s leading innovators, executives and philanthropists. His writing has been featured in a number of national and international publications including Forbes, CNN, the Ottawa Citizen, San Francisco Chronicle, International Herald Tribune/New York Times, Stanford Social Innovation Review, MIT Sloan Management Review, Huffington Post, Al Arabiya, Reuters, and many others.
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