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Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes

| Courtesy by Chef Mary Beth Lawton-Johnson Serves 6 to 8 In this recipe, I combine two of my favorite ingredients, fennel, and artichoke. This light and healthy saffron is the perfect soup for...

The Original Tiramisu Recipe You will sure Enjoy!

| Courtesy of Chef Mary Beth Lawton-Johnson Making the original Tiramisu is not as difficult as one thinks and the best time, you can make it and have it prepped in no time...

Molten Chocolate Cake with Raspberry Drizzle Recipe

| Courtesy of Chef Mary Beth Lawton-Johnson A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet...

Pineapple Upside Down Cake Recipe To Enjoy

| Courtesy of Chef Mary Beth Lawton-Johnson My grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says...

Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake

| Courtesy of Chef Mary Beth Lawton-Johnson A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can...

Lamb Shanks Braised in Red Wine

| Courtesy of Chef Mary Beth Johnson Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good-quality...

Dark Chocolate a Day Just May Keep the Doctor Away

| Courtesy of Chef Mary Beth Johnson Get your pencils ready because it is time to take a quick health quiz. Do you know which food can help decrease bad cholesterol, reduce the...

Caribbean Lobster Cakes with Coconut and Curry Recipe

| Courtesy of Chef MaryBeth Johnson The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast.  What better way to celebrate summer with family...

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