Kickstart your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing cocktail recipe brings together Hennessy V.S. Cognac with the tropical flavor combination of mango and basil.
Recipes
1 1/2 oz Hennessy...
Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation.
Yield: 12 pieces
Prep Time: 2-1/2 hours
Cook Time:...
| Courtesy of Chef Mary Beth Lawton-Johnson
Serves 4 to 6
Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor...
| Courtesy by Chef Mary Beth Lawton-Johnson
Serves 6 to 8
In this recipe, I combine two of my favorite ingredients, fennel, and artichoke. This light and healthy saffron is the perfect soup for...
| Courtesy of Chef Mary Beth Lawton-Johnson
Making the original Tiramisu is not as difficult as one thinks and the best time, you can make it and have it prepped in no time...
| Courtesy of Chef Mary Beth Lawton-Johnson
A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet...
| Courtesy of Chef Mary Beth Lawton-Johnson
My grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says...
| Courtesy of Chef Mary Beth Lawton-Johnson
A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can...
