Luxury hotel dining in Los Angeles has evolved into a dynamic culinary scene where bold flavors, world-class chefs, and striking design come together. From oceanside elegance in Santa Monica to rooftop escapes in Beverly Hills, these restaurants are more than places to eat; they’re experiences. Discover Eastern Mediterranean share plates at Ladyhawk, where Chef Charbel Hayek fuses Lebanese tradition with California’s seasonal bounty.
Savor British-inspired cuisine with a West Coast twist at Boxwood, or escape to the Beverly Hills rooftop oasis La OLA, where coastal Mexican dishes meet creative cocktails. For timeless Hollywood charm, the Polo Lounge remains an icon of sophisticated power dining. Whether you’re a local seeking new flavors or a traveler looking to taste LA’s diverse palate, this guide explores the city’s most exciting hotel restaurants, each offering a unique blend of style, setting, and culinary artistry that makes dining out feel like a true getaway.
Lumière
The signature French brasserie at Fairmont Century Plaza blends Parisian charm with California flair. A destination for power lunches, elegant dinners, and playful cocktails, it features a brasserie, patisserie, courtyard, and bar. Seasonal dishes like steak frites, French onion soup, and Mornay chicken showcase classic technique with local influence. Inventive cocktails such as the French Spritz and Noir Manhattan add a modern twist. With chic interiors and a vibrant atmosphere, Lumière offers a refined yet approachable experience in the heart of Century City.
Boxwood
Boxwood offers British-inspired cuisine with a California twist, under the direction of Executive Chef Anthony Keene. The London West Hollywood’s signature restaurant is open for breakfast, lunch, and dinner, featuring a seasonally rotating tasting menu in a bright, modern setting designed by David Collins Studio. Drawing inspiration from both London’s cosmopolitan elegance and L.A.’s relaxed glamour, Boxwood delivers a refined yet approachable dining experience. While the menu evolves with the seasons, one standout dish remains a favorite: the Charcoal Grilled Seabass, served with white beans, snap peas, sautéed kale, and porcini mushrooms.
The Polo Lounge
A legendary fixture at The Beverly Hills Hotel, the Polo Lounge remains a cornerstone of Hollywood power dining. Beloved by generations of stars and industry insiders, it offers a relaxed yet refined setting for breakfast, lunch, or dinner. The menu highlights fresh Californian cuisine, best enjoyed in the iconic dining room or on the lush outdoor terrace. Chef-driven dishes meet timeless favorites, all set to the backdrop of weekly live music. Whether under morning sun or evening stars, the atmosphere blends old-school glamour with contemporary charm, making it a must-visit for those seeking quintessential LA sophistication.
La OLA
On the fourth floor of Four Seasons Hotel Los Angeles at Beverly Hills, La OLA (Spanish for “the Wave”) is a vibrant rooftop escape where coastal Mexican flavors meet fresh California style. Set beside the hotel’s pool, this bold culinary destination brings a wave of color, flavor, and laid-back energy to the heart of Beverly Hills. Helmed by Executive Chef Jesus Medina, the menu draws on his heritage and fine-dining experience to deliver soulful, flavor-forward dishes like duck carnitas, dry-aged snapper a la talla, and a trio of ‘grandma’s mole’. Beyond a striking mural from Mexican artist Abel Macias and blending Otomi textiles and marine motifs, a 24-foot jade onyx bar anchors the space where bartenders craft inventive cocktails like clarified daiquiris, sea asparagus–garnished margaritas, and a refreshing spritz with mango paleta.
Ladyhawk
Located in the Kimpton La Peer Hotel in West Hollywood, Ladyhawk is a celebrated destination for Eastern Mediterranean-inspired cuisine by acclaimed Chef Charbel Hayek. Known for his Lebanese heritage and global culinary acclaim, Chef Charbel brings bold, shareable dishes rooted in tradition and elevated by California’s seasonal bounty. Signature offerings like the Mezze Platter, Za’atar Man’oushe, and Dry-Aged Rohan Duck showcase wood-fired techniques and handcrafted preparation. Local diners and hotel guests can enjoy vibrant flavors alongside Turkish coffee, Middle Eastern-inspired cocktails like the Saz-ARAK and Gibran’s Philosophy, and a large wine selection. Ladyhawk reflects Chef Charbel’s passion for uniting people through food, honoring his roots while embracing the rich agricultural landscape of California in every dish.
Terrazza
Just past the lobby at Hotel Casa del Mar, Terrazza offers a mix of Mediterranean-Californian cuisine with sweeping views of the Pacific Ocean and the Santa Monica Pier. In a breezy space featuring terra-cotta tiles, woven textures, and floor-to-ceiling windows that blend Santa Monica and the charm of a relaxed European seaside retreat, guests are presented with a refined menu for breakfast, lunch, dinner, and weekend brunch. The menu highlights seasonal seafood, handmade pastas, and light coastal fare crafted from fresh California ingredients and also boasts a weekly culinary calendar with items such as ‘MaCallan Whisky Flights’, ‘Caviar on the Coast’, among others.
The Restaurant at Hotel Bel-Air
Tucked beneath swaying palms, The Restaurant at Hotel Bel-Air offers an escape with a distinctly Californian point of view. Guided by Culinary Director Joe Garcia, the kitchen delivers modern dishes infused with Mediterranean influence, crafted from seasonal, locally sourced ingredients. Mornings begin with elegant breakfasts in curved leather booths, afternoons unfold on shaded terraces, and evenings glow with candlelight beside Swan Lake. Equally suited for power lunches, intimate dinners, or quiet celebrations, the space evolves with the day. Impeccably relaxed and refined, it’s where Angelenos come to slow down, connect, and savor moments that matter.
Costa Covo
The coastal Italian restaurant located at L’Ermitage Beverly Hills offers a refined take on Riviera-inspired cuisine. Showcasing seasonal ingredients and handmade pastas, from market-fresh crudo to simply prepared cacciucco and classic cuts with vibrant vegetables, the menu is complemented by a curated list of new-world Italian and French wines, alongside playful takes on warm-weather cocktails. Now serving weekend brunch, Costa Covo adds a Mediterranean twist to daytime favorites. Highlights include smoked salmon benedict with sautéed spinach, chilled oysters with champagne mignonette, truffle-laced ricotta cavatelli, and brioche French toast layered with berry compote and tonka bean crème anglaise.
SALT Restaurant & Bar
Along the waterfront at Marina del Rey Hotel, SALT Restaurant & Bar offers a contemporary take on coastal California dining with sweeping views of the marina. The space features an effortless blend of indoor-outdoor living, with nautical-inspired accents, ocean-hued interiors, and open-air seating. Open daily for breakfast, lunch, dinner, and weekend brunch, the menu showcases seasonal California fare with refined touches. Pairing fresh-caught seafood, local produce, and signature dishes such as the Seafood Tower, Marina Clam Chowder, and classic Steak Filet with a curated beverage program and ever-changing seasonal specials.
1 Pico
Located inside the iconic Shutters on the Beach, 1 Pico delivers a refined yet approachable take on coastal California cuisine with Southern Italian influences. Menu highlights include handmade pastas, grilled seafood, seasonal vegetables, and house-made desserts rooted in Neapolitan tradition. Signature dishes include Lobster Tagliatelle with Calabrian chili, Grilled Branzino with citrus fennel, and Burrata with heirloom tomatoes and basil oil. Breakfast, lunch, dinner, and weekend brunch are served in an elegant beachfront setting, where guests can enjoy panoramic ocean views and warm, attentive service, and an award-winning wine list to complement the menu. Just steps from the Santa Monica sand, 1 Pico blends laid-back luxury with timeless coastal charm.
Orla by Michael Mina
Located at Regent Santa Monica Beach, Orla by Michael Mina offers a refined Mediterranean dining experience infused with California’s vibrant coastal spirit. Helmed by James Beard Award-winning Chef Michael Mina, the menu blends bold Mediterranean flavors with locally sourced, seasonal ingredients. Inspired by the markets and bazaars of the Mediterranean, Orla reimagines classic dishes with inventive techniques and fresh interpretation. Designed in collaboration with AvroKO, the space features a custom Pompeii mosaic by Sicis Master Mosaicists, setting the tone for an atmosphere that’s both elevated and inviting.
The Belvedere
The signature restaurant at The Peninsula Beverly Hills is an elegant European brasserie with a refined French-country aesthetic. Executive Chef Luis Cuadra draws on diverse European influences to create artfully plated dishes like Duck Breast with Romanesco and Black Currant Reduction, Whole Dover Sole with Parsnip Purée, and a decadent dessert menu. The Belvedere also offers a five-course ‘Naturally Peninsula’ plant-based menu, spotlighting hyper-local produce and herbs from the on-site garden. Now serving weekend brunch with free-flow Champagne, The Belvedere invites both hotel guests and locals to indulge in seasonal fare in an art-filled, fashion-forward setting.
FIG Restaurant
Located inside Santa Monica’s iconic Fairmont Miramar Hotel & Bungalows, FIG Restaurant offers a refined yet approachable take on seasonal, farm-to-table California cuisine. Led by Executive Chef Joseph Cook, FIG sources 85% of its ingredients from the Santa Monica Farmers Market, spotlighting the region’s freshest bounty. The menu features vibrant, shareable plates and tableside presentations, with signature dishes like Lemon Ricotta Pancakes with blueberry butter, King Crab Rigatoni with foraged mushrooms, and Roasted Sea Scallops with coconut ponzu.
Living Room
At the stylish and reimagined W Hollywood, The Living Room offers a stylish take on American cuisine with global flair. This lush, garden-inspired lounge features velvet seating, a striking mirrored installation, and a grand bar beneath glowing acrylic rods. A sculptural fireplace and curated design details reflect the spirit of Southern California. Every Friday and Saturday at 8 p.m., live music energizes the space. As evening falls, the Living Room transforms with There, There—a pop-up culinary and cocktail experience celebrating LA’s diverse flavors through a modern Angeleno lens, bringing vibrant nightlife and bold bites to this iconic gathering spot.
