Monsieur Dior has arrived on Rodeo Drive, giving Beverly Hills a new reason to dress up for dinner. The restaurant sits atop the new House of Dior flagship and brings together the vision of three-Michelin-star chef Dominique Crenn and the fashion house’s unmistakable style. The result is a dining experience that blends haute cuisine with the elegance of Dior’s world.
A Space That Lives and Breathes Dior
Chef Crenn’s restaurant occupies the third floor of the flagship and welcomes guests with the same grace found in Dior’s original Paris salons. Architect Peter Marino shaped the interior with soft floral motifs, pale textures, and polished surfaces. Sunlight pours across the terrace, while the lounge and dining room offer the calm glow of silver, glass, and handcrafted furniture.
Guests can settle into 105 seats spread across indoor and outdoor areas. The atmosphere mixes relaxed California warmth with couture precision, creating a space that feels effortless, yet unmistakably refined.
Dominique Crenn Translates Couture Into Cuisine
Crenn brings her poetic cooking style to Beverly Hills, shaping dishes that echo Dior’s history and silhouettes. She builds the menu with clean flavors, seasonal California ingredients, and a sense of play that matches the Maison’s creative spirit.
Tuna tartare arrives dressed with crisp yam chips. Black-truffle agnolotti sits in a fragrant broth. Crenn roasts guinea hen and pairs it with earthy maitake mushrooms and a golden potato millefeuille. A caviar service answers the call for indulgence, and a thoughtful selection of meats returns to her repertoire, tailored for Los Angeles tastes.
Dessert feels like the final touch of a couture look — coconut-rose tarts, pistachio-flecked pralines, and delicate sweets served as if they were Dior accessories.
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An Experience Made for Beverly Hills
The design and the service work together with smooth choreography. Guests may glide from browsing Dior’s fashion floors to cocktails at the onyx bar to a long, unhurried dinner under the evening glow. The experience reflects the ease and beauty that define both Crenn’s cooking and Dior’s legacy.
Monsieur Dior doesn’t follow trends. It sets them. It gives Beverly Hills a restaurant where craftsmanship rules — on the plate, in the room, and in every detail that turns a meal into a moment.
| All photos courtesy of Monsieur Dior Beverly Hills
