A certified delicious and B-Corp cocktail
Ellers Farm Distillery, co-owned by Ricky Gervais, is the carbon-neutral maker of Dutch Barn Vodka. The liquid is carefully handcrafted from British apples creating a crisp, clean, and exceptionally smooth vodka, and it just so happens to be an ideal foundation for a fruity sour cocktail.
The Original Orchard Vodka, an award-winning spirit, is distilled at its North Yorkshire farm by vodka farmers who have created an oh-so-smooth, consciously crafted nectar. Good for the planet, too, its acres of apple trees remove carbon from the atmosphere and create biodiverse habitats that benefit local pollinators, birds, and mammals, an all-around cocktail win.
Recipe: Dutch Barn Vodka’s Cherry Blossom Sour
Ingredients:
- 50ml Dutch Barn Vodka
- 25ml Monin Cherry Blossom Syrup
- 15ml Lemon Juice
- 50ml egg white
- 2 drops of saline solution
- 3 drops angostura bitters
Directions:
1. Place a large ice cube into a rock glass.
2. Combine all the ingredients except for the bitters, add to the cocktail shaker, dry shake first, then hard shake with ice.
3. Double strain into the glass and garnish with three drops of Angostura bitters.
