Blood orange and Aperol are the tastes of the Mediterranean, and so, the award-winning distiller Whitley Neill has come up with a delicious cocktail right in time for summer that’ll transport you straight to Trapani!
Ingredients
– 40ml Whitley Neill Blood Orange Gin
– 20ml Aperol
– 40ml Grapefruit juice
– Grapefruit wedge and a sprig of basil to garnish
Method
– Add the gin, Aperol, and grapefruit juice over large cubed ice in a spritz glass.
– Add the gin, Aperol, and grapefruit juice over large cubed ice in a spritz glass.
– Stir gently, blending the flavors.
– Top up the glass with soda or sparkling water to lengthen.
– Garnish with a wedge of grapefruit and a sprig of basil.
