Bright, crisp, and ridiculously easy to throw together, Grouse & Ginger is the kind of drink that wins over a room without making a fuss. The smooth character of The Famous Grouse meets the gentle spice of ginger ale, while a squeeze of fresh lime keeps everything sharp and lively — it’s refreshing, balanced, and very drinkable.
Ingredients:
- 50ml The Famous Grouse
- 150ml ginger ale
- 1 lime wedge
- Ice
Method:
- Fill a highball glass generously with ice.
- Pour in the whisky.
- Top with ginger ale.
- Garnish with a lime wedge, giving it a light squeeze before dropping it in.
Serve immediately and enjoy while cold and sparkling.
