Cooking can prove to be quite a complex process because you need to consider not only the taste of the dish but also need to think about how it looks or its texture on the palate. Nevertheless, knowing even just the basics in the kitchen, such as getting the cuts of the vegetables right or frying to golden brown perfection, can already get you a long way in terms of the dishes you make. Regarding the latter, you may be interested to know some of the methods of frying below.
Deep Frying
Deep frying is also known as immersion frying. As its name implies, it is a method of cooking wherein you need to submerge the ingredient that you are frying into the oil, making sure that there is no portion left exposed. It is one of the fastest cooking methods, but since it involves an immense amount of hot oil, it can also pose some safety risks in the kitchen.
Thereby, if your dish calls to be deep-fried, better use a deep fryer specifically intended for that purpose. The best deep fryer is not only compact and durable, but some are even made with an oil pour spout for increased safety. Overall, a compact deep fryer design will not only look good in your kitchen, but it won’t take up too much space.
Pan Frying
Pan-frying is also known as shallow fat frying wherein you cook one side of the ingredient first, before flipping it over to cook the other side as well. For the food to cook evenly, you must resist the temptation to continually check the side that is frying or flipping over the food prematurely. Contrary to deep frying, you only use a little amount of oil in pan-frying, which is usually just enough to coat the pan.
Stir-Frying
Stir-frying is another method of frying wherein only a small amount of oil is used in the process. The oil is usually enough to cover the pan, as well as the ingredients that make up the dish. To stir fry, you need to toss the ingredients of the dish that you are frying in the pan from time to time to ensure that all of them are cooked thoroughly. In this method of frying, the food is cooked quickly over high heat.
Sauteing
Sauteing is a method of frying that involves ingredients that are sliced or cut into small pieces. Only a small amount of oil is needed for sauteing, and the ingredients are tossed and stirred from time to time to ensure even cooking. Sauteed ingredients are often cooked on high heat as well.
You can definitely try to deep fry, pan-fry, stir-fry, or even sauté. If you follow the correct procedure for each, for sure, you will be able to generate a dish that is fried to perfection. Keep in mind to leverage the kitchen tools that can make your frying adventures more bearable.
