One of the best reasons to explore the far-flung corners of the world is the different cuisines on offer. Foodies across the globe find themselves booking holidays based on specific dishes and flavors that they have always wanted to try.
If this sounds like you, then here are five destinations that you must visit on your travels where food is the focus.
Tokyo, Japan: A Culinary Odyssey
Tokyo is a gastronome’s paradise. Here you can find an eclectic mix of incredible street food on the same road as Michelin-starred restaurants.
There is so much to do in Tokyo such as watching sumo wrestlers train, visiting the Senso-ji Temple, and exploring the Tama Zoological Park so you will definitely work up an appetite. Fish lovers should head to Tsukiji Outer Market for fresh seafood as well as the chance to participate in ramen-making masterclasses.
Bangkok, Thailand: Street Food Capital
When you picture Bangkok your mind may instantly go to the incredible food markets that are all over the city. Most UK travelers will have had a Pad Thai at home, but this pales in comparison to an authentic dish cooked in the heart of the bustling city.
Bangkok is a haven for individual travelers. For a safe and enjoyable experience, consider solo travel tours such as guided street food experiences which are designed for those traveling the globe alone.
Barcelona, Spain: Tapas and Tradition
Spain, and Barcelona in particular, has a rich culinary history which is evident in the famous tapas culture. Made up of lots of small dishes, tapas is the best way to discover lots of authentic Spanish flavors without being envious of dishes you didn’t order!
Communal dining is incredibly important in Barcelona, with everyone pitching in and helping themselves to whatever is on the table. This makes for a unique and memorable dining experience, especially if you are traveling with friends.
Lima, Peru: Fusion Flavors
South America has an incredible blend of different cultures and flavors across the twelve countries, but none more so than in Peru. Lima is a hub of Peruvian gastronomy, renowned for effortlessly blending indigenous flavors with international influences.
One of the most exciting chefs based in Lima is Virgilio Martínez, owner of Central. Central is not only a restaurant that showcases Peruvian traditions and tastes but also a research center, gallery, and culture center that gives back to the local community. Central is a must-visit if you are in Lima but you will have to book well in advance as it is insanely popular.
Marrakesh, Morocco: Spices and Souks
One of the defining features of Morocco is the vibrant scents and colors of Marrakesh’s spice markets. As you wander through the alleyways, you may feel overwhelmed by the smells and noises, but this is part of Marrakesh’s unique charm.
These incredible ingredients are used to make a plethora of delicious food such as tagine and couscous. Just remember that Morocco is a land-based nation, so fish and seafood should be treated with caution!
