Pan Seared Catfish
4 large fillets of fresh catfish (farm-raised)
6 oz bread crumbs
1 teaspoon butter
4 oz olive oil*
kosher salt to taste
coarse ground pepper to taste
1) With a sharp knife, poke a few holes...
For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has...
