Everyone loves a Sunday roast. In fact, it is so loved such that in the UK, it only falls number two to fish and chips. You see, this meal is like a...
A cook’s arsenal consists of various types of knives. Some of the most popular choices are represented by the chef’s knife and the Santoku knife. The two achieve very similar results but...
| By Chef Mary Beth Lawton Johnson
Serves 6
Preheat oven to 400 F.
One 5lb leg of lamb, boned, split open
Salt & Pepper
Paste for Lamb
2 Tablespoons of brown sugar
1 teaspoon of onion powder
1 tablespoon...
The Man behind "Moorish Fusion Cuisine"
Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion "culinary art". His first job...
New England natives and immigrants alike are privileged. They have access to some of the best seafood and the best chefs in the world. How much better can it get when you...
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is...
