In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen's Hotel d'Angleterre. We discussed his philosophy and approach to food, inspiration...
The Man behind "Moorish Fusion Cuisine"
Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion "culinary art". His first job...
