Why doesn't anyone west of Roussillon talk about Banyuls?
Probably because Madeira and Portugal's port country is west.
Banyuls is a shamefully neglected French AOC and much overlooked fortified aperitif and dessert wine. It...
In 1737, Hungary's Tokaji was the first wine region to specialize in sweet wines. Most people's knowledge of dessert wines probably stops there or goes no further than "ice wine," but there...
