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Upscale Living Mag
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Tag:
foi gras
Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant
PROFILES
Rahim B. Kanani
-
04/02/2015
“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate...
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