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Tag: Lamb Shank

Lamb Shanks Braised in Red Wine

| Courtesy of Chef Mary Beth Johnson Serves 8 8 lamb shanks about 1 ΒΌ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good-quality...

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