You've planned the guest list, set the date, planned the main course, and the invitations have been sent out. All that's left is to kick the festivities off right with pre-dinner drinks...
In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen's Hotel d'Angleterre. We discussed his philosophy and approach to food, inspiration...
“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate...
The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast. What better way to celebrate summer with family and loved ones than with...
